Question 1 / 10
Which country is the origin of the "Feta" cheese?
Feta is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk.
Question 2 / 10
Which of these is the main ingredient of traditional hummus?
Hummus is a Middle Eastern dip made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Question 3 / 10
Which country is the origin of Sushi?
While fermented fish with rice originated in Southeast Asia, modern sushi was developed in Edo (Tokyo) in the 1820s.
Question 4 / 10
What is the main ingredient of traditional Guacamole?
The name comes from the Aztec word 'āhuacamolli', which literally means 'avocado sauce'.
Question 5 / 10
Which Italian city is considered the birthplace of Pizza?
Neapolitan pizza is so important to Italian culture that it's protected by UNESCO.
Question 6 / 10
Which of these gives Curry its vibrant yellow color?
Turmeric contains curcumin, which is responsible for the deep yellow-orange tint.
Question 7 / 10
Which country produces the most coffee in the world?
Brazil has been the world's largest coffee producer for over 150 years.
Question 8 / 10
What is Kimchi?
Kimchi is a staple in Korean cuisine, made of salted and fermented vegetables with various seasonings.
Question 9 / 10
What is the base of a traditional Miso soup?
Dashi is a Japanese soup stock usually made from kombu (kelp) and katsuobushi (dried bonito flakes).
Question 10 / 10
What is "Paella"?
Paella originated in the Valencian community and is one of Spain's most iconic dishes.